Gluten free Italian cake called Torta Caprese.

Indulge in a delicious homemade Italian cake that is perfect for all occasions. This gluten-free Torta Caprese is made with all-natural ingredients and is free from aspartame. Its dark brown colour and round shape make it an attractive addition to any dessert table, while its flavourful combination of almond and chocolate will leave your taste buds craving for more. Serves 5 or more and weighs 600-700 grams. . Consume within days of purchase and enjoy the authentic taste of Italian cuisine without any worries about allergens. This cake is made with chocolate, , almond, and is unsalted to suit your taste.

• Almond flour
• Butter
• Eggs
• Orange extract
• Caster sugar
• Dark chocolate
• Liquor ( rum or similar)
• Icing sugar